Constructed with a three layer sandwich of AUS-10 and Damascus steel, forming 76 individual micro layer steel folds, this premium and modern Santoku kitchen knife steel produces a durable cutting edge capable of being sharpened to a razor likeness, along with additional attributes including excellent blade resilience and natural resistance against rusting.Built for the kitchen in every respect, and will suit both home cook usage, as-well as a choice addition to a professional Chef knife set. Key Features:5 inch Santoku knife – professional utility sized, chef chopping knife standard.67 layer AUS-10 Damascus blade – razor sharp & durable cutting edge, along with excellent blade resilience & natural resistance to rusting. Modern G10 fiber handle material – modern and long lasting, even with constant water exposure. Lightweight and easy on both the wrist and forearm – use this little beauty all day long. Ideal for fast paced, smaller chopping & dicing tasks. 5″ Santoku Knife Specifications:Overall length: 240mm. Blade length: 126mm.Blade width: 37mm.Blade thickness: 1.8mm.Handle length: 118mm.Handle width: 25mm.Hardness: 60 HRC.Material: 67 layer AUS-10 Damascus steel.Handle Material: G10 fiber. Knife weight: 153g.Item: Santoku Chef Knife.
